Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 3 out of 3Page size: 10
- 2014
- Published
Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?
Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse
Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market
Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published