Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 1 out of 1Page size: 10
- 2016
- Published
Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published