Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
1 - 1 out of 1Page size: 500
- 2018
- Published
Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering
Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).Research output: Book/Report › Report › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published