Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor emeritus


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  1. Published

    Safe food: bacteria, biotechnology, and bioterrorism

    Jensen, Katherine O'Doherty, 2004

    Research output: Other contribution › Communication

  2. Published

    Actual and potential development of consumer demand on the organic food market in Europe

    Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  4. Published

    Hvad er 'rigtig mad'?

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Nye forbruger-segmenter

    Jensen, Katherine O'Doherty, 2008, In: Økologisk Jordbrug. 28, 406, 1 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale

    Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Sociological aspects of meat in meals: Cultural impacts and meal patterns

    Jensen, Katherine O'Doherty, 2009, Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST). p. 1626-1631 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Distributionsformens betydning for troværdigheden af økologiske fødevarer

    Jensen, Katherine O'Doherty, 2006, FØJO II - Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 136-139 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  9. Published

    Performative metaphor in cultural practices

    Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

    Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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