Katherine O'Doherty Jensen
Associate professor, research and development
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C
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ID: 4237502
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2094
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
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90
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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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13
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Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published