Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor emeritus


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  1. Published

    Globalisation as a challenge or opportunity for organic farming

    El-Naggar, A. H. A. A., Ounmaa, A., Muuka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J. J., Ahnström, J., Pirhofer-Walzi, K., Jensen, K. OD., Jørgensen, K. F., Sarunaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, Kobayashi, Sofie, Rydberg, T., Klubova, V., Liorancas, V. & Jensen, H. H., 2006, In: DARCOFenews. 1, p. 1-3 3 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  2. Published

    Gradient blends: the art of discerning and doing the appropriate thing

    Jensen, Katherine O'Doherty, 2002, The ¤way we think. Hougaard, A. & Lund, S. N. (eds.). Vol. 23. p. 1, 22 p. (Odense Working Papers in Language and Communication).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  3. Published

    Gradient criteria of appraisal in the constructions of culinary convention: the case of organic foods

    Jensen, Katherine O'Doherty, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 207 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure

    Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, In: Appetite. 46, 2, p. 152-163 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Hvad er "rigtig" mad?

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  6. Published

    Hvad er 'rigtig mad'?

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Hvorfor køber forbrugerne økologi?

    Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  8. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  10. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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