Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Associate professor emeritus


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  1. Published

    Økologiske fødevarer og menneskets sundhed: rapport fra vidensyntese udført i regi af Forskningsinstitut for Human Ernæring, KVL

    Jensen, Katherine O'Doherty, Larsen, H. N., Mølgaard, J. P., Andersen, J., Tingstad, A., Marckmann, P. & Astrup, A., 2001, Foulum: Forskningscenter for Økologisk Jordbrug. 136 p. (Uden navn; No. nr. 14/2001).

    Research output: Book/Report › Book › Education

  2. Published

    Økologiske forbrugere i Danmark - hvem er de?

    Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  3. Published

    Økologisk fødevareforbrug

    Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  4. Published

    Understanding the organic consumer through narratives: an international comparison

    Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    Udfordring eller mulighed for økologien

    El-Naggar, A. H. A. A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., Jensen, K. OD., Jørgensen, K. F., Saurinaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, Kobayashi, Sofie, Rydberg, T., Klubova, V., Liorancas, V. & Jensen, H. H., 2005, In: moMentum. 4, p. 29-31 3 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The emergence of diverse organic consumers: who are they and how do they shape demand?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).

    Research output: Working paper › Research

  9. Published

    The character of demand in mature organic food markets: Great Britain and Denmark compared

    Wier, M., Jensen, Katherine O'Doherty, Andersen, L. M. & Millock, K., 2008, In: Food Policy. 33, 5, p. 406-421 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

    Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

    Jensen, Katherine O'Doherty, 2003, Institut for Human Ernæring. 182 p.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

    Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  13. Published

    Sociological aspects of meat in meals: Cultural impacts and meal patterns

    Jensen, Katherine O'Doherty, 2009, Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST). p. 1626-1631 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  14. Published

    Safe food: bacteria, biotechnology, and bioterrorism

    Jensen, Katherine O'Doherty, 2004

    Research output: Other contribution › Communication

  15. Published

    Preferences, quantities and concerns: review

    Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure

    Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 34 1 p. (Scandinavia journal of food & nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  17. Published

    Performative metaphor in cultural practices

    Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Published

    Nye forbruger-segmenter

    Jensen, Katherine O'Doherty, 2008, In: Økologisk Jordbrug. 28, 406, 1 p.

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie

    Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).

    Research output: Book/Report › Book › Education

  20. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  21. Published

    Mad og identitet

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 51-64 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  22. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Hvorfor køber forbrugerne økologi?

    Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  24. Published

    Hvad er 'rigtig mad'?

    Jensen, Katherine O'Doherty, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 65-80 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  25. Published

    Hvad er "rigtig" mad?

    Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

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