Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
- 2008
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Nye forbruger-segmenter
Jensen, Katherine O'Doherty, 2008, In: Økologisk Jordbrug. 28, 406, 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
The character of demand in mature organic food markets: Great Britain and Denmark compared
Wier, M., Jensen, Katherine O'Doherty, Andersen, L. M. & Millock, K., 2008, In: Food Policy. 33, 5, p. 406-421 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding the organic consumer through narratives: an international comparison
Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2009
- Published
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Jensen, Katherine O'Doherty, 2009, Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST). p. 1626-1631 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2011
- Published
Actual and potential development of consumer demand on the organic food market in Europe
Jensen, Katherine O'Doherty, Denver, Sigrid & Zanolic, R., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, 3-4, p. 79-84 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Økologiske forbrugere i Danmark - hvem er de?
Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2012
- Published
Framework for understanding misleading information in daily shopping
Clement, J., Andersen, M. S. & Jensen, Katherine O'Doherty, 2012, In: Qualitative Market Research. 15, 2, p. 110-127 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvad er "rigtig" mad?
Jensen, Katherine O'Doherty, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
ID: 4237502
Most downloads
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2203
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
181
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published