Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

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  1. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

    Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Hvor stort et marked vil der være for dansk velfærdssvinekød?

    Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  6. Published

    Neutralisering

    Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Journalen. 2019, 7, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs

    Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).

    Research output: Working paper › Research

  9. Published

    Udviklingen i det økologiske forbrug

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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