European consumers' conceptions of organic food: a review of available research

Research output: Book/ReportBookEducation

Original languageEnglish
Place of PublicationOslo
PublisherNational Institute for Consumer Research
Number of pages205
ISBN (Print)82-7063-394-1
Publication statusPublished - 2004
SeriesProfessional Report
NumberNo. 4
ISSN1502-6760

ID: 7894621