Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

Research output: Book/ReportReportCommissioned

Original languageEnglish
PublisherDepartment of Food and Resource Economics, University of Copenhagen
Number of pages63
ISBN (Electronic)978-87-93768-01-7
Commissioning bodyMiljøministeriet
Publication statusPublished - 2018
SeriesIFRO Report

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