Staff at Department of Food and Resource Economics (IFRO) – University of Copenhagen

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Jørgen Dejgård Jensen

Jørgen Dejgård Jensen


Jørgen Dejgård Jensen has extensive experience in theoretical and empirical research within economics, consumer behaviour, food consumption and health, households’ food expenditure, agricultural and environmental economics, gained from a large number of Danish and European research projects. His research has been published in a number of different scientific journals as well as in research reports and policy recommendations for the Danish government. Through his research activities from many different projects – of which the majority has been together with external research partners – he has obtained substantial experience in project management and leadership – including Ph.D. supervision or cosupervision, either as project leader or as work package leader.

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