Wesley Dean
Associate Professor
ORCID: 0000-0003-1096-4711
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Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)
Dean, Wesley, 2023, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Service awareness among older adults experiencing barriers to food and eating
Vaudin, A., Dean, Wesley, Chen, J. & Sahyoun, N. R., 2023, In: Journal of Nutrition Education and Behavior. 55, 8, p. 564-574 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 249086626
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106
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Hornless cattle – is gene editing the best solution?
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
55
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
22
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Research output: Contribution to journal › Journal article › Research › peer-review
Published