Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study
Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.
Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturalness as a safe haven: parental consumption practices and the management of risk
Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contrasting approaches to food education and school meals
Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measuring the impact of classmates on children’s liking of school meals
Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?
Andersen, S. S. & Holm, Lotte, 2013, 71 p.Research output: Book/Report › Report › Commissioned
- Published
Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)
Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews
Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trust in food safety in Russia, Denmark and Norway
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes
Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4776
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1451
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published