Tove Christensen

Tove Christensen

Associate Professor

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    ORCID: 0000-0003-1741-8190

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    1. Published

      Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

      Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    2. Published

      Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

      Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

      Research output: Book/Report › Report › Research

    3. Published

      Mellem skepsis, tvivl og tillid - en sociologisk undersøgelse af lægfolks og eksperters risikoopfattelser i forbindelse med brugen af pesticider

      Jensen, A., Jensen, M., Blok, A., Kaltoft, P., Christensen, Tove, Wier, M., Lind, K. M. H. & Denver, Sigrid, 2008, Miljøstyrelsen. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 119).

      Research output: Book/Report › Report › Research

    4. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    6. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Kan ændrede fødevareafgifter dæmme op for fedmeepidemien?

      Jensen, Jørgen Dejgård, Denver, Sigrid, Nordström, J. & Christensen, Tove, 2007, In: Levnedsmiddelbladet. 45, 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    9. Published

      Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin

      Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).

      Research output: Book/Report › Report › Commissioned

    10. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

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    ID: 4232434