Tove Christensen

Tove Christensen

Associate Professor

ORCID: 0000-0003-1741-8190

Publication year:
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1 - 10 out of 167Page size: 10
  1. 2022
  2. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2021
  4. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, Leif Jonas, 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest: en spørgeskemaundersøgelse

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, 56 p.. (IFRO Udredning; No. 2021/03).

    Research output: Memorandum/exposition › Memorandum

  7. Published

    Frekvenstabeller for spørgsmål om danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 33 p. (IFRO Dokumentation; No. 2021/4).

    Research output: Working paper › Commissioned

  8. Published

    Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

    Lund, Thomas Bøker, Denver, Sigrid, Nordström, Leif Jonas, Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2020
  11. E-pub ahead of print

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 6 Dec 2020, (E-pub ahead of print) In: Journal of International Food and Agribusiness Marketing. 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

    Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research

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