Wesley Dean
Associate Professor
ORCID: 0000-0003-1096-4711
61 - 62 out of 62Page size: 10
- Published
Quality of life and the role of food and eating as described by community-dwelling older adults
Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intersectionality and food consumption: a roundtable
Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 249086626
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106
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Hornless cattle – is gene editing the best solution?
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
55
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
22
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Research output: Contribution to journal › Journal article › Research › peer-review
Published