Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0003-0667-7779
1 - 1 out of 1Page size: 25
- 1993
- Published
Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4776
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1451
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published