Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2004
- Published
Consumers and society in dialogue: some concluding comments
Holm, Lotte & Palojoki, P., 2004. 5 p.Research output: Contribution to conference › Paper › Research
- Published
Eating frequency and health
Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, Lotte, Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, SurreyResearch output: Other contribution › Communication
- Published
Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Forringelse af ernæringsoplysningen til de danske borgere
Richelsen, B. & Holm, Lotte, 2004Research output: Other contribution › Communication
- Published
Tillid til mad: forbrug mellem dagligdag og politisering
Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.Research output: Contribution to journal › Journal article › Communication
- 2005
- Published
Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet
Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).Research output: Book/Report › Report › Communication
- Published
Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004
Haraldsdóttir, J., Holm, Lotte, Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Hvad styrer kostvanerne?
Holm, Lotte, 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Trust in food safety in Russia, Denmark and Norway
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv
Heine, G., Andersen, H., Birkelund, G., Holm, Lotte & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.Research output: Book/Report › Report › Communication
- Published
Food safety in Europe: new policy and shifting responsibilities
Holm, Lotte & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Modern meal patterns: tensions between bodily needs and the organization of time and space
Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.Research output: Contribution to journal › Journal article › Research
- Published
Shifting responsibilities for food safety in Europe: an introduction
Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shifting responsibilities for food safety in Europe. Special section of Appetite
Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.Research output: Book/Report › Book › Communication
- Published
Forebyggelse af overvægt blandt børn og unge - oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).Research output: Book/Report › Report › Research
- Published
Forebyggelse af overvægt hos børn og unge: oplæg til strategi
Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forældreperspektiver på børns spisning: bekymringer og projekter
Holm, Lotte, 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Mad og velfærd: kapitel 12
Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Madens sociologi
Holm, Lotte, 2007, In: Universitetsavisen. 14, p. 14-15 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Overweight men's motivations and perceived barriers towards weight loss
Sabinsky, M. S., Toft, U., Raben, Anne & Holm, Lotte, 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social factors and food choice: consumption as practice
Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts
Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.Research output: Book/Report › Report › Communication
- 2008
- Published
Food consumption and political agency: on concerns and practices among Danish consumers
Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1451
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published