Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
Nordiska matvanor
Holm, Lotte (Lecturer)
25 Aug 2014Activity: Talk or presentation types › Lecture and oral contribution
Nordisk måltidspraksis
Holm, Lotte (Lecturer)
6 Feb 2012Activity: Talk or presentation types › Lecture and oral contribution
Nordisk kost er sund og bæredygtig. Hvordan får vi nordisk kost ind i danskernes hverdag?
Holm, Lotte (Other)
24 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
Nordic Nutrition Conference
Holm, Lotte (Participant)
14 Dec 2020Activity: Participating in an event - types › Organisation of and participation in conference
Måltidspartnerskabet
Holm, Lotte (Participant)
7 Mar 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Måltider og fællesskaber
Holm, Lotte (Lecturer)
30 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
Motions- og Ernæringsrådet (External organisation)
Holm, Lotte (Member)
1 Jan 2005 → …Activity: Membership types › Membership in committee, council, board
Modernisation of Eating: changes and stabilities in Nordic Eating Patterns 1997 and 2012
Holm, Lotte (Other) & Lund, Thomas Bøker (Lecturer)
26 Oct 2017Activity: Talk or presentation types › Lecture and oral contribution
Moderna måltidsmönster - tanker bakom och resultat från projektet En Matdag i Norden
Holm, Lotte (Lecturer)
6 Dec 2005Activity: Talk or presentation types › Lecture and oral contribution
Methodological issue related to assessing cultural acceptability of healthy food baskets
Holm, Lotte (Lecturer)
8 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Holm, Lotte (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
Madforskningens udvikling fra et sociologisk perspektiv
Holm, Lotte (Lecturer)
26 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
Madens sociologi - hvad er det?: Forbrugeres kvalitetsopfattelser - hvilke kriterier og strategier anvender forbrugere når de vælger fødevarer? Sundhed og risiko - forbrugeres begreber og forhold til fødevaresektorens aktører.
Holm, Lotte (Lecturer)
3 Feb 2005Activity: Talk or presentation types › Lecture and oral contribution
Mad og køn
Holm, Lotte (Other)
13 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Køn, mad og fedme
Holm, Lotte (Lecturer)
31 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Kød i madkulturen
Holm, Lotte (Lecturer)
16 Mar 2016Activity: Talk or presentation types › Lecture and oral contribution
Kød i dansk madkultur
Holm, Lotte (Lecturer)
26 Oct 2016Activity: Talk or presentation types › Lecture and oral contribution
Konsumentforskning i Norden (External organisation)
Holm, Lotte (Member)
1 Jan 2005 → …Activity: Membership types › Membership in research network
Kan børn spise havtorn?!!
Holm, Lotte (Lecturer)
23 Nov 2012Activity: Talk or presentation types › Lecture and oral contribution
International meeting on food governance and food politics
Holm, Lotte (Participant)
29 Nov 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
International Seminar: Genetically Tailor-Made Diets: Future Prospects and Ethical Challenges
Holm, Lotte (Participant)
13 Jan 2005 → 14 Jan 2005Activity: Participating in an event - types › Organisation of and participation in conference
Interdisciplinary challenges to communicate research findings about food
Holm, Lotte (Other)
29 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
Interdisciplinary approaches to food consumption, food and Health
Holm, Lotte (Other)
11 May 2017Activity: Talk or presentation types › Lecture and oral contribution
Instituting Economic Processes
Holm, Lotte (Participant)
5 Oct 2018Activity: Participating in an event - types › Participation in workshop, seminar, course
Hvilken rolle spiller fødevarer og sundhed i hverdagen?
Holm, Lotte (Lecturer)
11 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
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4764
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1448
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published