Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2005
- Published
Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet
Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).Research output: Book/Report › Report › Communication
- Published
Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004
Haraldsdóttir, J., Holm, Lotte, Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Hvad styrer kostvanerne?
Holm, Lotte, 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- 2004
- Published
Eating frequency and health
Brazdova, Z., Chapelot, D., Charzewska, J., Graaf, K. D., Henauw, S. D., Drummond, S., Heitmann, B. L., Holm, Lotte, Lairon, D., Sobaler, A. M. L., Louis-Sylvestre, J., Maffeis, C., Rössner, S. & Westerterp-Plantenga, M., 2004, SurreyResearch output: Other contribution › Communication
- Published
Tillid til mad: forbrug mellem dagligdag og politisering
Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.Research output: Contribution to journal › Journal article › Communication
- Published
Consumers and society in dialogue: some concluding comments
Holm, Lotte & Palojoki, P., 2004. 5 p.Research output: Contribution to conference › Paper › Research
- Published
Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Forringelse af ernæringsoplysningen til de danske borgere
Richelsen, B. & Holm, Lotte, 2004Research output: Other contribution › Communication
- 2003
- Published
Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark
Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Begreber om mad og sundhed
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Det tvetydige kød
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvordan er det at spise sundt?
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Indledning
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
- Published
Madens betydning for patienterne
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Måltider på hospitalet
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Måltidet som socialt fællesskab
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Sund ernæring og hverdagens vaner
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mere end risiko - om danskernes holdning til genteknologien
Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- 2002
- Published
Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998
Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, Lotte & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).Research output: Book/Report › Book › Education
- Published
Danskernes fødevareforbrug i stadig ændring: klare tendenser i perioden 1995-2001
Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A. & Holm, Lotte, 2002Research output: Other contribution › Communication
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1451
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published