Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia
Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia
Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
- Published
Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people
Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ambiguous food products: consumers' views on enhanced meat
Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]
Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).Research output: Book/Report › Report › Research
- Published
Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød
Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).Research output: Book/Report › Report › Research
- Published
Literature review: perceptions and management of body size among normal weight and moderately overweight people
Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures
Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors associated with favorable changes in food preferences after bariatric surgery
Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark
Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households
Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Making the most of less: food budget restraint in a Scandinavian welfare society
Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dealing with food budget constraints in Denmark: vagabondic and touristic experiences
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
How does food insecurity influence the life quality of Danish consumers?
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Food shopping and weight concern. Balancing consumer and body normality
Nielsen, A. L. & Holm, Lotte, 2014, In: Appetite. 82, p. 213–220 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).Research output: Working paper
- Published
The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Opportunities for healthier child feeding. Does ethnic position matter? self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark
Nielsen, A., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2014, In: Appetite. 78, p. 122-128 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns
Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår
Nielsen, A., Halkier, B. & Holm, Lotte, 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 920181
Most downloads
-
4774
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1450
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published