Wesley Dean

Wesley Dean

Associate Professor

Member of:

    ORCID: 0000-0003-1096-4711

    Publication year:
    All
    1 - 4 out of 4Page size: 25
    1. 2024
    2. Published

      Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

      Dean, Wesley, 2024, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Noll, S. & Piso, Z. (eds.). Cham: Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Incorporate ethics into US public health plans

      Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, In: Science. 383, 6687, p. 1066-1067

      Research output: Contribution to journal › Letter › Research › peer-review

    4. Published

      Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

      Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Quality of life and the role of food and eating as described by community-dwelling older adults

      Vaudin, A., Dean, Wesley & Sahyoun, N., 2024, In: Journal of Nutrition in Gerontology and Geriatrics. 43, 1, p. 14-35

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 249086626