Wesley Dean
Associate Professor
- 2012
Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias
Sharkey, J. R., Nalty, C., Johnson, C. M. & Dean, Wesley, 2012, In: BMC Pediatrics. 12, 16.Research output: Contribution to journal › Journal article › Research › peer-review
Convenience stores and the marketing of foods and beverages through product assortment
Sharkey, J. R., Dean, Wesley & Nalty, C., 2012, In: American Journal of Preventive Medicine. 43, 3 SUPPL.2, p. S109-S115Research output: Contribution to journal › Journal article › Research › peer-review
Cultural repertoires and food-related household technology within colonia households under conditions of material hardship
Dean, Wesley, Sharkey, J. R., Johnson, C. M. & John, J. S., 2012, In: International Journal for Equity in Health. 11, 1, 25.Research output: Contribution to journal › Journal article › Research › peer-review
Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and Recommendations
Arandia, G., Nalty, C., Sharkey, J. R. & Dean, Wesley, 2012, In: Journal of Nutrition in Gerontology and Geriatrics. 31, 1, p. 16-37 22 p.Research output: Contribution to journal › Review › Research › peer-review
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements
Valdez, Z., Dean, Wesley & Sharkey, J. R., 2012, In: Appetite. 59, 2, p. 212-217 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Physical limitations in meal preparation and consumption are associated with lower musculoskeletal nutrient (calcium, vitamin d, magnesium, and phosphorus) intakes in homebound older adults
Sharkey, J., Johnson, C. M. & Dean, Wesley, 2012, In: Journal of Nutrition, Health and Aging. 16, 8, p. 675-677 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Predictors of differences in the perception of antimicrobial resistance risk in the treatment of sick, at-risk, and high-risk feedlot cattle
Jan, J. S., McIntosh, W. A., Dean, Wesley & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 106, 1, p. 24-33 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias
Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, In: Journal of the Academy of Nutrition and Dietetics. 112, 5, p. 705-710 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Utilizing qualitative methods in survey design: Examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control
Delgado, A. H., Norby, B., Dean, Wesley, McIntosh, W. A. & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 103, 2-3, p. 120-135 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 249086626
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110
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Hornless cattle – is gene editing the best solution?
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
55
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Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)
Research output: Contribution to journal › Journal article › Research › peer-review
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22
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Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods
Research output: Contribution to journal › Journal article › Research › peer-review
Published