Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2019
Præsentation af FiTT projektet - Food in Turbulent Times
Holm, Lotte (Other)
28 Feb 2019Activity: Talk or presentation types › Lecture and oral contribution
Energi-, Forsynings- og Klimaministeriet og Miljø- og Fødevareministeriet (External organisation)
Holm, Lotte (Member)
15 May 2019 → …Activity: Membership types › Membership in committee, council, board
SAPEA _ Science Advice for Policy by European Academies (External organisation)
Holm, Lotte (Member)
15 May 2019 → 31 Dec 2020Activity: Membership types › Membership in committee, council, board
Healthiness and food practices among socio-economically disadvantaged: From resources and lifestyles towards navigating contested everyday processes
Halkier, Bente (Speaker) & Holm, Lotte (Other)
21 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
Interdisciplinary challenges to communicate research findings about food
Holm, Lotte (Other)
29 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
Food and eating in modern everyday life: Changes and stabilities in Nordic eating patterns 1997-2012
Holm, Lotte (Other)
21 Nov 2019Activity: Talk or presentation types › Lecture and oral contribution
- 2020
Food in Turbulent times - adapting food consumption practices to economic hardship
Holm, Lotte (Other)
12 Nov 2020Activity: Talk or presentation types › Lecture and oral contribution
Collective Action on Nutrition Disparity
Holm, Lotte (Participant)
20 Nov 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
Nordic Nutrition Conference
Holm, Lotte (Participant)
14 Dec 2020Activity: Participating in an event - types › Organisation of and participation in conference
- 2021
Nordisk kost er sund og bæredygtig. Hvordan får vi nordisk kost ind i danskernes hverdag?
Holm, Lotte (Other)
24 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Holm, Lotte (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
Ændret Adfærd? Fødevareforbruget i klimakampen
Holm, Lotte (Other)
5 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
Forskning om mad og fællesskaber i familien
Holm, Lotte (Other)
11 Nov 2021Activity: Talk or presentation types › Lecture and oral contribution
- 2022
Doing hierarchy in consumption: Food conduct in a low social position
Holm, Lotte (Other), Halkier, Bente (Other) & Ditlevsen, Kia (Other)
1 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Consumption challenges in transforming food systems
Holm, Lotte (Other)
8 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Mad og køn
Holm, Lotte (Other)
13 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2023
Food in turbulent times
Holm, Lotte (Other)
25 Jan 2023Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
-
4746
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2030
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1446
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published