Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Lecture and oral contribution
Maskulin madkultur: Hvordan? Hvorfor? Hvad nj?
Holm, Lotte (Other)
26 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
Methodological issue related to assessing cultural acceptability of healthy food baskets
Holm, Lotte (Lecturer)
8 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Moderna måltidsmönster - tanker bakom och resultat från projektet En Matdag i Norden
Holm, Lotte (Lecturer)
6 Dec 2005Activity: Talk or presentation types › Lecture and oral contribution
Modernisation of Eating: changes and stabilities in Nordic Eating Patterns 1997 and 2012
Holm, Lotte (Other) & Lund, Thomas Bøker (Lecturer)
26 Oct 2017Activity: Talk or presentation types › Lecture and oral contribution
Måltider og fællesskaber
Holm, Lotte (Lecturer)
30 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
Nordisk kost er sund og bæredygtig. Hvordan får vi nordisk kost ind i danskernes hverdag?
Holm, Lotte (Other)
24 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
Nordisk måltidspraksis
Holm, Lotte (Lecturer)
6 Feb 2012Activity: Talk or presentation types › Lecture and oral contribution
Nordiska matvanor
Holm, Lotte (Lecturer)
25 Aug 2014Activity: Talk or presentation types › Lecture and oral contribution
Organising the Future Research Addressing Societal Challenges: The history of the Danish UNIK 'Food, Fitness & Pharma'
Holm, Lotte (Lecturer)
29 Nov 2011Activity: Talk or presentation types › Lecture and oral contribution
Overvægt i et hverdagslivsperspektiv
Holm, Lotte (Lecturer)
19 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
ID: 920181
Most downloads
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4751
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2032
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1447
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published