Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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Contrasting approaches to food education and school meals
Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Naturalness as a safe haven: parental consumption practices and the management of risk
Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.
Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 920181

4751 downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
2032 downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1447 downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published