Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Making the most of less: food budget restraint in a Scandinavian welfare society
Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dealing with food budget constraints in Denmark: vagabondic and touristic experiences
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
How does food insecurity influence the life quality of Danish consumers?
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Food shopping and weight concern. Balancing consumer and body normality
Nielsen, A. L. & Holm, Lotte, 2014, In: Appetite. 82, p. 213–220 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).Research output: Working paper › Research
- Published
The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Opportunities for healthier child feeding. Does ethnic position matter? self-reported evaluation of family diet and impediments to change among parents with majority and minority status in Denmark
Nielsen, A., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2014, In: Appetite. 78, p. 122-128 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns
Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår
Nielsen, A., Halkier, B. & Holm, Lotte, 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 920181
Most downloads
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4751
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2032
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1447
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published