Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Det tvetydige kød

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 157-174 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  2. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009

    Holm, Lotte & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.

    Research output: Contribution to journal › Literature review › Research

  5. Published

    Obesity as a showcase for transdisciplinary research

    Holm, Lotte, Nielsen, P. B., Sandøe, Peter & Nielsen, Morten Ebbe Juul, 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Normativ regulering af kropsform

    Holm, Lotte & Smith, L. H., 2011, In: Tidsskrift for Samfunnsforskning. 52, 4, p. 559-576 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

    Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Måltidets sociale betydning

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 23-38 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

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