Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

    Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

    Research output: Book/Report › Report › Research

  2. Published

    Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød

    Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

    Research output: Book/Report › Report › Research

  3. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

    Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie

    Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).

    Research output: Book/Report › Book › Education

  6. Published

    Preferences, quantities and concerns: review

    Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

    Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Coenzyme Q10 in health and disease: review

    Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effekt og sikkerhed af kosttilskud indeholdende Q10: en rapport fra Ernæringsrådet

    Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, København: Ernæringsrådet. 80 p. (Publikation / Ernæringsrådet; No. 14).

    Research output: Book/Report › Book › Research

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