Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Consumers' views on food quality: a qualitative interview study
Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Måltidets rolle i familielivet
Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Indledning
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Uncovering social structures and status differences in health systems
Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Food and identity among families in Copenhagen: a review of an interview study
Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]
Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.Research output: Book/Report › Book › Research
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Consumers and society in dialogue: some concluding comments
Holm, Lotte & Palojoki, P., 2004. 5 p.Research output: Contribution to conference › Paper › Research
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Barriers to changing individual diets
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
- Published
Moderne madvaner
Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward
Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Måltider på hospitalet
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Eating habits in four countries: change whithin well defined frames
Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen
Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
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Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger
Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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De store ernæringskampagner virker faktisk: spørgsmål og svar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
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Madens betydning for patienterne
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle
Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
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De store ernæringskampagner virker faktisk! kommentar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
- Published
Måltidet som socialt fællesskab
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2032
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1447
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published