Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

    Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

    Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Spiserytmer i de nordiske lande

    Holm, Lotte, 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Sund ernæring og hverdagens vaner

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  6. Published

    Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  7. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Svar (på debat om opdragelse til spiseforstyrrelse eller til konstant kunde i Nycomed Danmarks slankebutik)

    Astrup, A., Stender, S., Michaelsen, Kim F., Kondrup, J., Hølmer, G., Sandström, B., Holm, Lotte, Hertz, M., Overvad, O. K., Osler, M., Thorling, E. B., Mosekilde, L. & Laub Hansen, G., 1998, In: Ugeskrift for læger. 160, 3, p. 301-302 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

    Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

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