Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Definitions of "healthy" eating: a pan-EU survey of consumer attitudes to food, nutrition and health

    Margetts, B. M., Martinez, J. A., Saba, A., Holm, Lotte & Kearney, M., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 23-29 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Den danske fedmeepidemi: Oplæg til en forebyggelsesindsats

    Richelsen, B., Astrup, A., Hansen, G. L., Hansen, Harald S., Heitmann, Berit, Holm, Lotte, Kjær, Michael, Madsen, S. A., Michaelsen, Kim F. & Olsen, S. F., 2002, Søborg: Ernæringsrådet. 131 p. (Publikation nr. 30).

    Research output: Book/Report › Book › Communication

  3. Published

    Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere

    Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Det tvetydige kød

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Det tvetydige kød

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 157-174 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  6. Published

    Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

    Gregersen, N. T., Møller, B. K., Raben, Anne, Kristensen, S. T., Holm, Lotte, Flint, A. & Astrup, A., 2011, In: Food & Nutrition Research. 55, 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).

    Research output: Working paper › Research

  8. Published

    Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating

    Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    EU food safety policy: localising contested governance

    Holm, Lotte & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

    Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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