Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Effekt og sikkerhed af kosttilskud indeholdende Q-10
Overvad, O. K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, In: Ugeskrift for læger. 159, 49, p. 7309-7315 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effekt og sikkerhed af kosttilskud indeholdende Q10: en rapport fra Ernæringsrådet
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1997, København: Ernæringsrådet. 80 p. (Publikation / Ernæringsrådet; No. 14).Research output: Book/Report › Book › Research
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Embodied experiences associated with obesity and the management of bodyweight: Gender and social differences
Smith, L. & Holm, Lotte, 2012, In: Journal of Food Research. 1, 4, p. 7-16 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enrolled in a weight loss intervention during COVID-19: What can we learn?
Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Ernæring i et socialt og kulturelt perspektiv
Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
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Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark
Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.Research output: Book/Report › Book › Research › peer-review
- Published
Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews
Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4746
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2029
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1445
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published