Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Alan Warde, 2016, The practice of eating, Polity Cambridge, 220 p.

    Holm, Lotte, 2016, In: Review of Agricultural, Food and Environmental Studies. 97, 4, p. 277–279 3 p.

    Research output: Contribution to journal › Literature review › Research › peer-review

  2. Published

    Ambiguous food products: consumers' views on enhanced meat

    Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 265-270 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Befolkningens fødevareforbrug: forbruget af udvalgte fødevarer undersøgt via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, S: Ernæringsrådet. 60 p. (Publikation / Ernæringsrådet; No. 11).

    Research output: Book/Report › Book › Research

  6. Published

    Befolkningens fødevareforbrug: udviklingen følges via telefoninterview

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1996, In: Ugeskrift for læger. 158, p. 7402-7406 5 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Befolkningens fødevareforbrug i 2001: sammenlignet med 1995 og 1998

    Haraldsdóttir, J., Astrup, A., Weirsøe Dynesen, A., Holm, Lotte & Jensen, H., 2002, Søborg: Ernæringsrådet. 120 p. (Rapport / Ernæringsrådet; No. nr. 26).

    Research output: Book/Report › Book › Education

  8. Published

    Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet

    Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).

    Research output: Book/Report › Report › Communication

  9. Published

    Begreber om mad og sundhed

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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