Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:

All

231 - 233 out of 233Page size: 10

Sort by: Publication date

1996
Published
Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger
Holm, Lotte, 1996.
Research output: Contribution to conference › Paper › Research
Published
The role of meat in everyday food culture in Denmark
Holm, Lotte, 1996.
Research output: Contribution to conference › Paper › Research
1993
Published
Cultural and social acceptability of a healthy diet
Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...20 21 22 23 24 Next

ID: 920181

4729 downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
2027 downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1443 downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published