Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).
Research output: Book/Report › Book › Education
Published
Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.
Research output: Book/Report › Report › Communication
Published
“I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets
Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 920181

4746 downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
2031 downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1446 downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published