Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0003-0667-7779
11 - 11 out of 11Page size: 10
- 2009
- Published
The study of Nordic meals: lessons learnt
Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 920181
Most downloads
-
4746
downloads
The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2029
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1445
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published