Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2012
- Published
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2012, In: British Food Journal. 114, 8, p. 1095-1105 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Embodied experiences associated with obesity and the management of bodyweight: Gender and social differences
Smith, L. & Holm, Lotte, 2012, In: Journal of Food Research. 1, 4, p. 7-16 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food for patients at nutritional risk: a model of food sensory quality to promote intake
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2012, In: Clinical Nutrition. 31, 5, p. 637-646 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Måltider er vigtige
Holm, Lotte, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 134-140 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Pays Nordiques
Holm, Lotte, 2012, Dictionnaire des cultures alimentaires. Poulain, J. P. (ed.). Presses Universitaires de France, p. 985-996 12 p.Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
- Published
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4752
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2032
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1448
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published