Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
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1 - 10 out of 15Page size: 10
  1. 2015
  2. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  6. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  9. Published

    Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  10. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  11. Published

    Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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