Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:

    ORCID: 0000-0003-0397-3273

    Publication year:
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    101 - 125 out of 596Page size: 25
    1. 2020
    2. Published

      Introduktion

      Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    3. Published

      Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland

      Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    4. Published

      Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

      Research output: Book/Report › Report › Research

    5. Published

      Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

      Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    6. Published

      Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

      Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Ethical management of wildlife: Lethal versus nonlethal control of white‐tailed deer

      Gamborg, Christian, Sandøe, Peter & Palmer, C., 2020, In: Conservation Science and Practice. 2, 4, 5 p., e171.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Bioethics research group and beyond: Three decades of studies in ethics and political philosophy

      Holtug, Nils, Lippert-Rasmussen, K., Ryberg, J. & Sandøe, Peter, 2020, In: Danish Yearbook of Philosophy. 53, 1, p. 133–161

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Owner-related reasons matter more than behavioural problems: A study of why owners relinquished dogs and cats to a Danish Animal Shelter from 1996 to 2017

      Jensen, J. B. H., Sandøe, Peter & Nielsen, Søren Saxmose, 2020, In: Animals. 10, 6, 14 p., 1064.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer

      Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    12. Published

      Medicinsk bekæmpelse af alderdom - et samfundsanliggende

      Nielsen, I., Sandøe, Peter, Sigurd, B. & Ørskov, B., 2020, In: Ugeskrift for Læger. 19, p. 1798-1799 2 p.

      Research output: Contribution to journal › Comment/debate › Research

    13. Published

      Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

      Sandøe, Peter, Hansen, Henning Otte, Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In: Animals. 10, 6, 18 p., 955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Gaveforfatterskaber – et stort problem inden for lægevidenskaben

      Sandøe, Peter, 2020, In: Ugeskrift for Læger. 2020, 17, V205013.

      Research output: Contribution to journal › Editorial › Research

    15. Published

      Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?

      Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. 2019
    17. Published

      When the working environment is bad, you take it out on the animals - How employees on Danish farms perceive animal welfare

      Anneberg, I. & Sandøe, Peter, 2019, In: Food Ethics. 4, 1, p. 21–34 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Ethical decision-making: Practical guidance & toolkits on ethical decision-making and considerations for field projects targeting dogs and cats

      Atema, K., Benka, V., Getty, S., Hiby, E., Jennings, M., Maiolino Molento, C. F., Sandøe, Peter, Serpell, J. & Tasker, L., 2019, Portland: Alliance for Contraception in Cats & Dogs. 164 p.

      Research output: Book/Report › Report › Research

    19. Published

      Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs

      Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      How best to improve farm animal welfare? Four main approaches viewed from an economic perspective

      Christensen, Tove, Denver, Sigrid & Sandøe, Peter, Feb 2019, In: Animal Welfare. 28, 1, p. 95-106 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

      Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

      Grimm, H., Olsson, I. A. S. & Sandøe, Peter, 2019, In: Laboratory Animals. 53, 1, p. 17-27 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Compassionate versus consequentialist conservation

      Hampton, J. O., Warburton, B. & Sandøe, Peter, 2019, In: Conservation Biology. 33, 4, p. 751-759 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Reasons for owner-relinquishment of dogs and cats to a Danish animal shelter 1996–2017

      Jensen, J. B. H., Sandøe, Peter & Nielsen, Søren Saxmose, 2019, Animals in the Public Eye: Interactions and Perceptions of Animals: Proceedings. International Society for Anthrozoology, p. 44 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    25. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    26. Published

      What Is so positive about Positive Animal Welfare? - A critical review of the literature

      Lawrence, A. B., Vigors, B. & Sandøe, Peter, 2019, In: Animals. 9, 10, 19 p., 783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

      Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 921743