Sigrid Denver

Sigrid Denver

Associate Professor

Member of:

    ORCID: 0000-0002-5561-1349

    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2020
    2. Published

      A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

      Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

      Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    ID: 4235425