Tina Hansen

Tina Hansen

Teaching associate professor, Teaching Associate Professor


  1. 2002
  2. Published

    Teaching ethics to Danish veterinary-students: presentation of a newly establlished course

    Hansen, Tina, Christiansen, Stine B., Dich, Trine & Sandøe, Peter, 2002, Teaching Animal Bioethics in Agricultural and Veterinary Higher Education in Europe: workshop. AFANet-Aristoteles, p. 117 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Ny effektiv metode til måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. 2001
  5. Published

    Veterinærmedicinsk videnskabsteori: "Filisofikum"

    Christiansen, Stine B., Dich, Trine, Hansen, Tina & Sandøe, Peter, 2001, DSR Forlag.

    Research output: Book/ReportCompendium/lecture notesEducation

  6. 1999
  7. Published

    Quantitative considerations used in HACCP applied for a hot-fill production line

    Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid

    Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 1998
  10. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 1997
  12. Published
  13. 1996
  14. Published

    Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

    Hansen, Tina, Virsøe, M. & Andersen, H. J., 1996. 14 p.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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