Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Microbiology |
| Volume | 16 |
| Pages (from-to) | 185-194 |
| Number of pages | 10 |
| ISSN | 0740-0020 |
| Publication status | Published - 1999 |
ID: 7745884