Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    61 - 70 out of 150Page size: 10
    1. 2015
    2. Published

      Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

      Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

      Research output: Book/Report › Report › Research

    3. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    4. Published

      Organic food and health concerns: a dietary approach using observed data

      Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Formål med og baggrund for vidensyntesen

      Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    7. Published

      Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

      Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Sundhed og velfærd for dyr

      Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. 2014
    10. Published

      Diskussion og konklusion

      Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    11. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    12. Published

      Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

      Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Book/Report › Report › Research

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    ID: 4232434