Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    111 - 120 out of 150Page size: 10
    1. 2009
    2. Published

      Hvad kan der gøres?

      Christensen, Tove, Lassen, J., Rosenquist, H., Sandøe, Peter, Wingstrand, A. & Aabo, S., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 147-157 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    3. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    5. Published

      The importance of food safety as a quality characteristic in pork - a choice experiment

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. 2008
    7. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    8. Published

      Consumers want safer meat - but not at all costs

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Gevinsterne ved implementering af Vandrammedirektivet

      Christensen, Tove, Dubgaard, Alex, Fonnesbech-Wulff, A., Engel Hansen, H., Hasler, B., Kataria, M., Martinsen, L. & Nissen, C. J., 2008. 5 p.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Hvorfor køber forbrugerne økologi?

      Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    11. Published

      Innovation in a multiple-stage, multiple-product food mar-keting chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 72 p.

      Research output: Working paper › Research

    12. Published

      Innovation in a multiple-stage, multiple-product food marketing chain

      Baker, A. D. & Christensen, Tove, 2008, Fødevareøkonomisk Institut, Københavns Universitet, 73 p. (IFRO Working Paper; No. 2008/5).

      Research output: Working paper › Research

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