Tove Christensen
Associate Professor
ORCID: 0000-0003-1741-8190
41 - 41 out of 41Page size: 10
- 2022
- Published
Reduced beef consumption among different organic consumer groups – drivers and substitution patterns
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4232434
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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2614
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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2422
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
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