Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    111 - 120 out of 188Page size: 10
    1. 2012
    2. Published

      Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Statsgaranteret velfærd - også for de danske svin?

      Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. 2011
    6. Published

      Afdækning af problemstillingen og mulighederne for økonomisk værdisætning af økologiens ydelser i en samlet model: en forundersøgelse

      Christensen, Tove, Jensen, Jørgen Dejgård & Olsen, Søren Bøye, Jun 2011, 39 p.. (FOI Udredning; No. 2011/5).

      Research output: Memorandum/exposition › Memorandum

    7. Published

      Danish consumers’ perceptions of food additives and other technologies

      Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

      Research output: Book/Report › Report › Commissioned

    8. Published

      Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

      Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      What can economists do for animal welfare?

      Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    10. Published

      Hvordan opfatter forbrugeren økologi?

      Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    12. Published

      Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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