Tove Christensen

Tove Christensen

Associate Professor


  1. Published

    Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

    Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. Published

    Market price response to African swine fever outbreaks

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2020, Abstract Book: ISESSAH 2020 Conference. p. 21 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  9. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette Ella, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

Previous 1...4 5 6 7 8 9 10 11 ...18 Next

ID: 4232434