Tove Christensen

Tove Christensen

Associate Professor


  1. 2024
  2. Published

    Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

    Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., Mar 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.

    Research output: Contribution to journalReviewpeer-review

  3. Published

    How much do people care about pig welfare, and how much will they pay for it?

    Sandøe, Peter & Christensen, Tove, 2024, Advances in Pig Welfare. Camerlink, I. & Baxter, E. M. (eds.). 2 ed. Woodhead Publishing, p. 497-515 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. 2023
  5. Published

    Det er nødvendigt med bedre aftaler om velfærdskyllinger

    Sandøe, Peter, Hansen, Henning Otte & Christensen, Tove, 25 Feb 2023, In: LandbrugsAvisen. p. 28 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  6. Published

    Dyrevelfærdsmærke på grisekød bør gentænkes efter nederlandsk forbillede

    Sandøe, Peter, Nielsen, Søren Saxmose, Christensen, Tove & Hansen, Henning Otte, 11 Jan 2023, Altinget.

    Research output: Other contributionNet publication - Internet publicationCommunication

  7. Published

    Dairy cattle welfare – the relative effect of legislation, industry standards and labelled niche production in five European countries

    Sandøe, Peter, Hansen, Henning Otte, Bokkers, E. A. M., Enemark, P. S., Forkman, Björn, Haskell, M. J., Lundmark Hedman, F., Houe, Hans, Mandel, Roi, Nielsen, Søren Saxmose, de Olde, E. M., Palmer, C., Vogeler, C. S. & Christensen, Tove, 2023, In: Animal. 17, 12, 9 p., 101009.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Estimating potential farm economic benefits of advanced microbiological diagnostics in veterinary medicine

    Jensen, Jørgen Dejgård, Christensen, Tove, Pansri, P. & Olsen, John Elmerdahl, 2023, In: Animal Production Science. 63, 15, p. 1545-1558

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Markedet for økologiske produkter 2023: drivkræfter og barrierer for vækst

    Bech-Larsen, T., Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård & Ruders, J., 2023, ICROFS – Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer, Aarhus Universitet. 68 p. (Vidensyntese fra ICROFS, Vol. 2022-0415498).

    Research output: Book/ReportReportpeer-review

  10. Published

    Multidimensional sustainability assessment of pig production systems at herd level: The case of Denmark

    Olsen, Jakob Vesterlund, Andersen, H. M., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2023, In: Livestock Science. 270, 11 p., 105208.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin

    Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).

    Research output: Book/ReportReport

  13. Published
  14. Published
  15. 2022
  16. Published

    Flæskesteg er det forkerte sted at spare

    Sandøe, Peter, Christensen, Tove & Hansen, Henning Otte, 14 Oct 2022, In: Weekendavisen (Sektion: Ideer). p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  17. Published
  18. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Economic impacts of Salmonella Dublin in Danish dairy farms

    Belay, Dagim, Olsen, Jakob Vesterlund & Christensen, Tove, 2022, 47 p.. (IFRO Commissioned Work; No. 2022/14).

    Research output: Memorandum/expositionMemorandum

  20. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

    Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark

    Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  24. Published

    Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  25. Published

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. 2021
  27. Published

    Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

    Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, p. 113 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  28. Published

    Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention

    Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  29. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journalJournal articlepeer-review

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